Product Description
We are offering Automatic Flour Kneading Machine.Jackson machine offers dough kneaders, specially designed for heavy duty kneading in the catering units, eatery, commercial kitchens, and restaurants. The kneader is manufactured using stainless steel 304 with rotating arms and bowls. Our dough kneader takes lesser time and gives better water absorption and also folds and stretches the dough for aeration and fermentation. It features a stainless steel bowl, which moves at a slow speed. The dough kneader makes mixing of the dough easier for preparing chapati, roties, puris, namkeens, samosa, partha, pizza etc.
Jas enterprise offer dough kneaders, specially designed for heavy duty kneading in the catering units, eatery, commercial kitchens and restaurants. The kneader is manufactured using stainless steel 304 with rotating arms and bowls. Our dough kneader takes lesser time and gives better water absorption and also folds and stretches the dough for aeration and fermentation. It features a stainless steel bowl, which moves at a slow speed. The dough kneader makes mixing of the dough easier for preparing chapati, roties, puris, namkeens, samosa, partha, pizza et cetera
Application Area of Automatic Flour Kneading Machine:
- Hotels
- Restaurants
- Canteens
Product details
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Brand
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Jackson
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Usage/Application
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Flour Mixing
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Material
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Stainless Steel
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Capacity
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15-50 kg
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Power(W)
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2 hp
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Voltage(V)
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220 V
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Industrial-Grade PerformanceEngineered for continuous and heavy-duty operation, this Atta Kneading Machine can process up to 30 kg of dough per hour. Its powerful mechanism and stainless steel material withstand high-volume usage in commercial settings, making it an efficient choice for bakeries and food manufacturers.
Space-Efficient and Durable DesignWith dimensions of 3.6x3.8x2.2 feet and a solid weight of 140 kg, the machine fits well in industrial kitchens without sacrificing strength. The green stainless steel construction offers excellent resistance to rust and corrosion, ensuring longevity and low maintenance costs.
FAQ's of Atta Kneading Machine:
Q: How do you operate the Atta Kneading Machine?
A: To operate this Atta Kneading Machine, load the desired quantity of flour and water into the mixing chamber, secure the lid, and switch on the machine. The built-in mechanism kneads the mixture uniformly. For optimal performance, ensure not to exceed the 30 kg per hour capacity.
Q: What materials are used in the construction of this kneading machine?
A: The machine is constructed from high-quality stainless steel, providing both durability and hygiene. Its green exterior adds aesthetic appeal while protecting against corrosion.
Q: When is this machine ideal for use?
A: This kneading machine is best suited for commercial situations where large quantities of atta (flour dough) need to be prepared efficiently, such as in bakeries, hotels, or industrial kitchens.
Q: Where is the machine manufactured and supplied?
A: This Atta Kneading Machine is manufactured, supplied, and traded in India, making it a locally sourced option for businesses across the country.
Q: What is the process for kneading atta in the machine?
A: The process involves pouring flour and water into the stainless steel chamber, setting the appropriate speed, and allowing the machine to knead the dough smoothly and evenly. The process is fast and requires minimal manual intervention.
Q: How can this machine benefit a commercial kitchen or bakery?
A: This machine saves significant labor and time, increases batch consistency, and helps maintain hygiene due to its stainless steel body. It enables kitchens to meet high dough demands efficiently and reliably.
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