Poori is a fried bread mainly consumed by Indians together with a curry or gravy. The poori can be made in different flavours and techniques. This job is done manually when at home and when there are only a few family members to serve. In hotels and resorts where there are so many guests to be served with fresh, warm puris for breakfast, poori making machine is used. This machine makes the process of making pooris fast and less laborious. Customers can select the machine based on the type of puris they want to prepare, for instance mathri puri, khasta puri, Sindhi puri, chat puri, tikki, zeera puri and paneer puri.