Poori is a fried bread mainly consumed by
Indians together with a curry or gravy. The poori can be made in different
flavours and techniques. This job is done manually when at home and when there
are only a few family members to serve. In hotels and resorts where there are
so many guests to be served with fresh, warm puris for breakfast, poori making
machine is used. This machine makes the process of making pooris fast and less
laborious. Customers can select the machine based on the type of puris they
want to prepare, for instance mathri puri, khasta puri, Sindhi puri, chat puri,
tikki, zeera puri and paneer puri.