Vegetable Cutter Machine

• Equipment Type
• Manual vegetable chopper

• Application
• Home kitchen, domestic use

• Capacity
• 0.5 liters

• Features
• Easy to clean, transparent body, rust-resistant blades, ergonomic design

• Height
• Approx. 15 cm

• Installation Guideline
• No installation required, ready to use out of box

• Length
• Approx. 12 cm

• Load Capacity
• Suitable for small to medium quantity chopping

• Material
• Other, Plastic body with stainless steel blades

• Noise Level
• Noiseless operation

• Other Material
• Polycarbonate transparent lid

• Power Consumption
• Not applicable (manual)

• Power Source
• Others, Manual

• Power Supply
• Manually operated by pull cord or handle

• Shape
• Round container

• Size
• Standard domestic size

• Storage Capacity
• 400-500 ml

• Technique
• Hand-pull or push press operation

• Temperature Range
• Can be used within typical kitchen temperature range

• Usage & Applications
• Ideal for fast and even chopping of vegetables and fruits

• Use
• Other, Chopping vegetables, fruits, and nuts

• Width
• Approx. 12 cm

• Equipment Type
• Vegetable Chopper Machine

• Application
• Commercial Kitchens, Hotels, Restaurants, Canteens

• Capacity
• 150-200 kg/hr

• Features
• High Durability, Rust Proof, Easy to Clean, Detachable Parts

• Height
• 18 inches

• Installation Guideline
• Place on flat surface and connect to standard power socket

• Length
• 22 inches

• Load Capacity
• 200 kg/hr

• Material
• Other, Stainless Steel and Food Grade Plastic

• Noise Level
• Low (<70 dB)

• Other Material
• Aluminum Alloy Blades

• Power Consumption
• 0.5-1 HP

• Power Source
• Electric

• Power Supply
• 220V/50Hz AC

• Shape
• Rectangular

• Size
• Compact/Medium

• Storage Capacity
• Up to 20 kg/hr

• Technique
• Electric Motor Driven

• Temperature Range
• Ambient

• Usage & Applications
• Chopping, Dicing, Slicing Vegetables

• Use
• Other, Vegetable Chopping/Cutting

• Width
• 14 inches

• Equipment Type
• Vegetable Cutter

• Application
• Cutting, slicing, dicing, and shredding vegetables in bulk

• Capacity
• 100 to 300 kg/hr (depending on vegetables and cutting size)

• Features
• Interchangeable cutting blades, safety interlock switch, easy to clean, heavy-duty build

• Height
• Approx. 55 cm

• Installation Guideline
• Plug and play; follow safety instructions provided in manual.

• Length
• Approx. 60 cm

• Load Capacity
• Up to 5 kg feed per batch

• Material
• Stainless Steel

• Noise Level
• Less than 75 dB

• Other Material
• Aluminium (parts and blades)

• Power Consumption
• 0.75 - 1 HP (550 - 750 W)

• Power Source
• Electric

• Power Supply
• 220 V, 50 Hz, Single Phase

• Shape
• Rectangular (with attached cylindrical feed section)

• Size
• Standard Commercial (approx. 2 x 1.5 x 2 ft.)

• Storage Capacity
• Not applicable (Continuous operation type)

• Technique
• Rotating disc blade mechanism

• Temperature Range
• Ambient (Non-refrigerated machine)

• Usage & Applications
• Hotels, Restaurants, Food Processing Units

• Use
• Other, Commercial Kitchen / Restaurant / Canteens

• Width
• Approx. 45 cm

• Equipment Type
• Vegetable Cutting Machine

• Application
• Commercial Kitchens, Hotels, Restaurants

• Capacity
• 50-100 Kg/hr

• Features
• Corrosion Resistant, High Durability, Easy to Clean, Sharp Blades, Sturdy Base

• Height
• 20 Inch

• Installation Guideline
• Table Top, Ready to Use

• Length
• 26 Inch

• Load Capacity
• Upto 10 Kg Hopper

• Material
• Stainless Steel

• Noise Level
• Low (<60 dB)

• Other Material
• Aluminium, Food Grade Plastic

• Power Consumption
• 0.5 - 1 HP Motor

• Power Source
• Electric

• Power Supply
• 220V / 50Hz Single Phase

• Shape
• Helicopter Wheel Design

• Size
• Medium

• Storage Capacity
• Up to 10 Kg per Batch

• Technique
• Rotary Cutting Discs

• Temperature Range
• Ambient Operating

• Usage & Applications
• For Slicing, Dicing, Chopping Various Vegetables

• Use
• Other, Vegetable Cutting

• Width
• 15 Inch

• Equipment Type
• Vegetable Cutter/Chopper

• Application
• Commercial Kitchens, Hotels, Restaurants, Catering

• Capacity
• 150-250 kg/hr

• Features
• High efficiency, easy cleaning, non-slip feet

• Height
• 410 mm

• Installation Guideline
• Table Top / Counter Top Placement, Plug-and-Play

• Length
• 560 mm

• Load Capacity
• Upto 250 kg/hr

• Material
• Other, Stainless Steel Body

• Noise Level
• Low Noise Operation

• Other Material
• Food Grade Plastic (internal components)

• Power Consumption
• 550 W

• Power Source
• Electric

• Power Supply
• 220V, Single Phase, 50Hz

• Shape
• Rectangular

• Size
• Medium

• Technique
• Interchangeable Blades/Cutters

• Temperature Range
• Ambient

• Usage & Applications
• Vegetable Preparation, Bulk Processing

• Use
• Other, Chopping, slicing, dicing, shredding vegetables

• Width
• 320 mm

• Equipment Type
• Vegetable Cutter

• Application
• Home, Restaurants, Commercial Kitchens

• Capacity
• Suitable for large volumes

• Features
• Durable, Rust-Resistant, Easy to Clean, Non-Slip Base, Replaceable Blades

• Height
• approx. 14 cm

• Installation Guideline
• Place on flat surface; secure base before use

• Length
• approx. 34 cm

• Load Capacity
• Can handle multiple vegetables at once

• Material
• Other, Stainless Steel and Food-Grade Plastic

• Noise Level
• Silent operation

• Other Material
• ABS Plastic (Handle and Base)

• Power Consumption
• Not Applicable (Manual Operation)

• Power Source
• Others, Manual

• Shape
• Rectangular

• Size
• Large

• Storage Capacity
• 1.5 to 2 Litres (approx.)

• Technique
• Manual Cutting with Stainless Steel Blades

• Temperature Range
• Normal room temperature usage

• Usage & Applications
• Used for quick and efficient vegetable preparation for salads, curries, garnishing, and more

• Use
• Other, Chopping, Slicing, and Dicing Vegetables

• Width
• approx. 12 cm

• Equipment Type
• Vegetable Cutting Machine

• Application
• Vegetable Slicing, Dicing, and Chopping in Commercial Kitchens

• Capacity
• Up to 40-50 Kg/hour

• Features
• High Efficiency, Low Maintenance, Easy to Clean, Portable

• Height
• Approx. 14 inches

• Installation Guideline
• Tabletop, Plug & Play, No Professional Installation Required

• Length
• Approx. 18 inches

• Load Capacity
• 5-6 Kg per batch

• Material
• Other, Stainless Steel Body

• Noise Level
• Low

• Other Material
• Plastic and Food Grade Components

• Power Consumption
• 0.37 kW

• Power Source
• Electric

• Power Supply
• 220V/50Hz

• Shape
• Rectangular

• Size
• Compact

• Storage Capacity
• Up to 5 Kg/hr

• Technique
• Rotating Blades

• Temperature Range
• Ambient Operation

• Usage & Applications
• Ideal for Restaurants, Hotels, Canteens, Food Processing Units

• Use
• Other, Vegetable Cutting

• Width
• Approx. 10 inches