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Vegetable Chopper Machine

Name: Vegetable Chopper Machine
Brand: JACKSON MACHINE
Price: 214000 INR
Availability: InStock

Price 214000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Vegetable Chopper Machine Specification

Features
High Durability, Rust Proof, Easy to Clean, Detachable Parts

Noise Level
Low (<70 dB)

Height
18 inches

Equipment Type
Vegetable Chopper Machine

Technique
Electric Motor Driven

Temperature Range
Ambient

Power Supply
220V/50Hz AC

Application
Commercial Kitchens, Hotels, Restaurants, Canteens

Width
14 inches

Length
22 inches

Load Capacity
200 kg/hr

Material
Stainless Steel and Food Grade Plastic

Other Material
Aluminum Alloy Blades

Power Source
Electric

Installation Guideline
Place on flat surface and connect to standard power socket

Size
Compact/Medium

Use
Vegetable Chopping/Cutting

Power Consumption
0.5-1 HP

Usage & Applications
Chopping, Dicing, Slicing Vegetables

Storage Capacity
Up to 20 kg/hr

Capacity
150-200 kg/hr

Shape
Rectangular

Weight
Approximately 45 kg

Body Finish
Polished Stainless Steel

Inlet Feed Size
Large Feed Hopper for Bulk Processing

Safety Features
Interlock System, Non-slip Feet, Overload Protection

Blade Type
Heavy Duty Rotating Multi-Blade System

Cutting Thickness Adjustment
Yes (Multiple Levels)

Cleaning Method
Easy Disassembly, Dishwasher Safe Parts

Certified Standards
CE Marked, ISO Certified

Operation Mode
Automatic and Manual

Vegetable Chopper Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About Vegetable Chopper Machine

Get the distinguished Vegetable Chopper Machine at an unbeatable price-this hot deal is perfect for commercial kitchens, hotels, restaurants, and canteens. Engineered with an immaculate, polished stainless steel body and dazzling heavy-duty rotating multi-blade system, it ensures fast and consistent chopping, dicing, and slicing. Featuring advanced safety functions like an interlock system, non-slip feet, and overload protection, this machine assures hassle-free operation. With adjustable cutting thickness, multiple modes, and easy-clean dishwasher-safe parts, it delivers reliability, versatility, and outstanding performance for professional chefs. Secure yours now and elevate bulk vegetable processing effortlessly!

Versatile Application & Efficient Usage

The Vegetable Chopper Machine is designed to meet the needs of bulk processing in commercial environments such as restaurants, hotels, and large canteens. Its robust construction is suited for heavy-duty usage and can process up to 200 kg/hr, making it ideal for chopping, dicing, and slicing a variety of vegetables with precision. Automatic and manual operation modes ensure flexible and efficient use for every application media and type of kitchen demand.

Packaging Details & Global Market Reach

Each Vegetable Chopper Machine is securely packed to prevent damage during freight, ensuring immaculate delivery. With a supply ability to meet high-volume orders, manufacturers cater to booming export markets across India, Europe, the Middle East, and Asia. Designed to deliver exceptional market value, this equipment is ready for prompt shipment, allowing buyers to capitalize on emerging food service trends and benefit from reliable, efficient vegetable processing technology.

FAQ's of Vegetable Chopper Machine:

Q: How does the interlock system enhance the safety of the Vegetable Chopper Machine?

A: The interlock system ensures that the machine operates only when all components are correctly assembled, thereby preventing accidental operation and enhancing user safety during chopping and slicing.

Q: What is the maximum processing capacity of the Vegetable Chopper Machine per hour?

A: This machine can process between 150 to 200 kg of vegetables per hour, making it highly efficient for commercial kitchens and bulk food preparation centers.

Q: Where can the Vegetable Chopper Machine be used effectively?

A: It's ideal for commercial applications in hotels, restaurants, canteens, and food processing units, thanks to its robust design and high performance.

Q: What is the process for cleaning and maintaining the Vegetable Chopper Machine?

A: Cleaning is simple due to its detachable parts and dishwasher-safe components. Routine maintenance involves disassembling, cleaning, and ensuring all components are dry before reassembly and use.

Q: What are the main benefits of using this Vegetable Chopper Machine?

A: Key benefits include high durability, low noise operation, adjustable thickness settings, ease of cleaning, and significantly reduced preparation time for large volumes of vegetables.

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