Dough Ball Machine

• Equipment Type
• Dough Ball Machine

• Application
• Industrial Kitchens, Bakeries, Commercial Canteens

• Capacity
• 2300 to 2500 Balls per Hour

• Features
• Strong Construction, Compact Design, Easy to Operate, Low Maintenance

• Height
• 1260 mm

• Installation Guideline
• Easy to Install, Plug and Play

• Length
• 1050 mm

• Load Capacity
• Approx. 20 Kg per Batch

• Material
• Stainless Steel

• Noise Level
• Low Operation Noise

• Other Material
• Mild Steel (Body Frame)

• Power Consumption
• 2 HP Motor, 230V/50Hz

• Power Source
• Electric

• Power Supply
• Single Phase

• Shape
• Rectangular (Box Type)

• Size
• Standard Industrial Size

• Storage Capacity
• Up to 20 Kg Dough

• Technique
• Semi-Automatic Rounding

• Temperature Range
• Ambient

• Usage & Applications
• Used in Hotels, Restaurants, Food Processing Units

• Use
• Other, Making Dough Balls for Chapati and Roti

• Width
• 900 mm

• Equipment Type
• Dough Ball Forming Machine

• Application
• Commercial Kitchens, Bakeries, Food Processing Units

• Capacity
• Up to 2500 dough balls per hour

• Features
• Stainless steel body, easy cleaning, high efficiency

• Height
• 1135 mm

• Installation Guideline
• Assembly and installation by trained technician recommended

• Length
• 1150 mm

• Load Capacity
• Approx. 15 kg per batch

• Material
• Stainless Steel

• Noise Level
• Below 70 dB

• Other Material
• Food Grade Components

• Power Consumption
• Low

• Power Source
• Others, Pneumatic

• Power Supply
• 220V, 50Hz

• Shape
• Round

• Size
• Standard/Customizable

• Storage Capacity
• Hopper holds up to 15 kg dough

• Technique
• Pneumatic extrusion and cutting

• Temperature Range
• Ambient

• Usage & Applications
• Ideal for chapati/roti/poori/paratha dough balls

• Use
• Other, Dough ball making

• Width
• 600 mm

• Equipment Type
• Dough Ball Making Machine

• Application
• Commercial Kitchens, Bakeries, Food Processing Units

• Capacity
• 2500-3000 dough balls per hour

• Features
• Corrosion Resistant, Easy to Clean, High Output, Energy Efficient

• Height
• 1200 mm

• Installation Guideline
• Floor Mounted, Ready to Use

• Length
• 1400 mm

• Load Capacity
• Up to 30 Kg Dough

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Food Grade Components

• Power Consumption
• 2 kW

• Power Source
• Electric

• Power Supply
• 220 V AC, 50 Hz

• Shape
• Rectangular/Box-Type

• Size
• Standard/Customizable

• Storage Capacity
• 25-30 Kg Dough Hopper

• Technique
• Double Screw Extrusion

• Temperature Range
• Ambient

• Usage & Applications
• Ideal for producing round dough balls for chapatis, puris, and similar bakery items

• Use
• Other, Dough Ball Making

• Width
• 900 mm

• Equipment Type
• Dough Ball Machine

• Application
• Dough ball forming for chapati, roti, puri, etc.

• Capacity
• 1800-2000 dough balls/hour

• Features
• Corrosion resistant, Easy to operate, Hygienic design

• Height
• 1110 mm

• Installation Guideline
• Installation Required

• Length
• 1050 mm

• Load Capacity
• Approx. 20 kg

• Material
• Stainless Steel

• Noise Level
• Low noise operation

• Other Material
• Mild Steel components

• Power Consumption
• 1 HP motor (approx. 0.75 kW)

• Power Source
• Electric

• Power Supply
• 220-240V, Single Phase, 50 Hz

• Shape
• Rectangular body

• Size
• Standard

• Storage Capacity
• Up to 20 kg dough at a time

• Technique
• Semi-automatic

• Temperature Range
• Ambient only

• Usage & Applications
• Hotels, Canteens, Industrial Kitchens, Catering units

• Use
• Other, Commercial kitchen, restaurants, food industry

• Width
• 510 mm