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Pneumatic Dough Ball Machine

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MOQ : 1 Piece

Pneumatic Dough Ball Machine Specification

Load Capacity
Approx. 15 kg per batch

Temperature Range
Ambient

Features
Stainless steel body, easy cleaning, high efficiency

Application
Commercial Kitchens, Bakeries, Food Processing Units

Length
1150 mm

Width
600 mm

Noise Level
Below 70 dB

Technique
Pneumatic extrusion and cutting

Equipment Type
Dough Ball Forming Machine

Power Supply
220V, 50Hz

Height
1135 mm

Material
Stainless Steel

Other Material
Food Grade Components

Power Source
Pneumatic

Installation Guideline
Assembly and installation by trained technician recommended

Size
Standard/Customizable

Use
Dough ball making

Power Consumption
Low

Capacity
Up to 2500 dough balls per hour

Storage Capacity
Hopper holds up to 15 kg dough

Usage & Applications
Ideal for chapati/roti/poori/paratha dough balls

Shape
Round

Product Contact Surface
Non-stick food grade coating

Number of Rollers
Two precision rollers

Body Finish
Polished

Maintenance
Low maintenance, tool-free assembly/disassembly

Safety Features
Emergency stop button included

Compressed Air Requirement
6-8 kg/cm2

Operation Mode
Automatic

Control Panel
Digital control panel for settings

Portability
Mounted on wheels for easy movement

Dough Ball Weight Range
20-45 grams (adjustable)

Cleaning
Removable hopper and contact parts for easy cleaning

Pneumatic Dough Ball Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About Pneumatic Dough Ball Machine

Ending Soon: Secure this Top Pneumatic Dough Ball Machine, delivering unassailable performance for commercial kitchens. Featuring prime precision with two rollers and an unbeatable price, it forms dough balls from 20-45 grams effortlessly. Its robust polished stainless steel body, non-stick food-grade surfaces, and low noise operation make it a terrific addition. Digital controls allow easy adjustments, while wheel-mounted portability ensures seamless movement. Benefit from low power consumption, tool-free maintenance, emergency stop safety, and capacity up to 2500 dough balls per hour. Act fast-your efficiency upgrade is almost gone!

Standout Features & Versatile Applications

The Pneumatic Dough Ball Machine excels with a polished stainless steel body, digital control panel, and tool-free maintenance-guaranteeing exceptional hygiene and efficiency. Special features include an emergency stop button and a non-stick, food-grade contact surface. Designed for commercial use, it produces perfect chapati, roti, poori, and paratha dough balls. Its adaptability makes it a top choice for bakeries, food processing units, and kitchens requiring high-capacity, consistent dough forming.

Delivery Timelines, Packaging, & Supply Capacity

Delivery time depends on stock but is generally prompt, and packaging is secure to prevent transit damage. Each unit is shipped with a detailed proposal amount, separating charge and list price for clarity. Our supply ability meets large-scale orders with dependable lead times, ensuring consistent availability for both standard and customizable models. Trust in comprehensive after-sales support from our manufacturer and trader network across India, streamlining commercial scaling.

FAQ's of Pneumatic Dough Ball Machine:

Q: How does the Pneumatic Dough Ball Machine maintain dough ball consistency?

A: The machine uses two precision rollers with adjustable settings and a digital control panel, ensuring each dough ball forms uniformly within the 20-45 gram range.

Q: What are the prime safety features of this dough ball machine?

A: An emergency stop button and non-stick food-grade surfaces are integrated for operator safety and hygiene, protecting both users and your dough products.

Q: Where can the Pneumatic Dough Ball Machine be installed and used?

A: It's ideal for commercial kitchens, bakeries, and food processing units, adaptable to any facility seeking efficient, high-capacity dough ball production.

Q: When is the best time to request installation assistance?

A: Installation by a trained technician is recommended immediately upon delivery to ensure optimal performance and prolonged equipment life.

Q: What is the cleaning and maintenance process for this machine?

A: Cleaning is simple, with tool-free assembly/disassembly and removable contact parts. Regular checks and proper cleaning maintain top performance without requiring specialized effort.

Q: How does the load and storage capacity benefit my production process?

A: With a hopper capacity of up to 15 kg and a rate of 2500 dough balls per hour, the machine maximizes productivity with minimal downtime between batches.

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