Regular Dough Ball Machine

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MOQ : 1 Piece

Regular Dough Ball Machine Specification

Noise Level
Low noise operation

Height
1110 mm

Application
Dough ball forming for chapati, roti, puri, etc.

Power Supply
220-240V, Single Phase, 50 Hz

Temperature Range
Ambient only

Load Capacity
Approx. 20 kg

Equipment Type
Dough Ball Machine

Technique
Semi-automatic

Features
Corrosion resistant, Easy to operate, Hygienic design

Length
1050 mm

Width
510 mm

Material
Stainless Steel

Other Material
Mild Steel components

Power Source
Electric

Installation Guideline
Installation Required

Size
Standard

Use
Commercial kitchen, restaurants, food industry

Power Consumption
1 HP motor (approx. 0.75 kW)

Storage Capacity
Up to 20 kg dough at a time

Usage & Applications
Hotels, Canteens, Industrial Kitchens, Catering units

Capacity
1800-2000 dough balls/hour

Shape
Rectangular body

Cleaning Method
Detachable parts for easy cleaning

Number of Wheels
4 (with locking mechanism for easy mobility)

Weight
Approx. 95 kg

Control System
Push button control panel

Automation Grade
Semi-Automatic

Safety Features
Emergency stop switch, Overload protection

Finishing
Polished stainless steel

Dough Ball Size Range
20-50 grams

Regular Dough Ball Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About Regular Dough Ball Machine

Experience the trending Regular Dough Ball Machine - engineered for supreme performance in commercial kitchens! Designed with a polished stainless steel finish and built for excellence, it's perfect for forming consistent dough balls for chapati, roti, and puri. This semi-automatic virtuoso handles up to 2000 dough balls per hour, offers easy push-button controls, and ensures peace of mind with advanced safety features. Shop now for this excellent, limited time offer and enhance efficiency with easy mobility, low noise operation, and detachable parts for hygienic cleaning. Ideal for hotels, catering units, and more!

Versatile Applications for Every Kitchen

The Regular Dough Ball Machine is the go-to solution across a range of environments, from bustling hotels and canteens to industrial kitchens and large catering units. Its rectangular, stainless steel design suits commercial food preparation surfaces, seamlessly integrating into any setup. Not only does it excel at dough ball forming for chapati, roti, and puri, but it adapts effortlessly to high-volume food industry operations, ensuring precise results and enhanced workflow, wherever it is applied.

Secure Packaging and Reliable Delivery

We prioritize excellent packaging to secure your Regular Dough Ball Machine during freight, ensuring safe arrival at your location. Serving the entire Indian market, we offer competitive rates and efficient delivery times for all orders. Every unit is dispatched with careful attention to packaging standards, ensuring the product reaches you in pristine condition, ready for immediate installation and use. Expect professional handling from initial order to final delivery, every time.

FAQ's of Regular Dough Ball Machine:

Q: How does the semi-automatic Regular Dough Ball Machine operate?

A: The machine uses an easy-to-operate push button control panel, allowing you to quickly form dough balls ranging from 20 to 50 grams. Its semi-automatic mechanism streamlines production with minimal manual effort.

Q: What safety features are included in the dough ball machine?

A: Safety is ensured with an emergency stop switch and overload protection. These features prevent accidents and safeguard both the machine and its operator during usage.

Q: Where can this dough ball machine be installed and used efficiently?

A: This machine is suitable for commercial kitchens, hotels, canteens, industrial kitchens, and food processing units. It integrates seamlessly onto standard surfaces due to its compact and mobile design.

Q: What is the process for cleaning the Regular Dough Ball Machine?

A: The machine is designed with detachable parts, making it easy to disassemble and clean. This ensures quick maintenance and adherence to hygienic standards.

Q: What are the benefits of using a dough ball machine in large kitchens or catering units?

A: The machine offers high capacity (up to 2000 dough balls/hour), consistency, and hygiene. Its low noise operation, easy mobility, and corrosion-resistant body make it an excellent choice for busy food production environments.

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