BoxType Dough Ball Machine
BoxType Dough Ball Machine

BoxType Dough Ball Machine

Price 75000 INR/ Piece

MOQ : 1 Piece

BoxType Dough Ball Machine Specification

  • Width
  • 900 mm
  • Application
  • Industrial Kitchens, Bakeries, Commercial Canteens
  • Equipment Type
  • Dough Ball Machine
  • Load Capacity
  • Approx. 20 Kg per Batch
  • Height
  • 1260 mm
  • Noise Level
  • Low Operation Noise
  • Power Supply
  • Single Phase
  • Technique
  • Semi-Automatic Rounding
  • Temperature Range
  • Ambient
  • Features
  • Strong Construction, Compact Design, Easy to Operate, Low Maintenance
  • Length
  • 1050 mm
  • Material
  • Stainless Steel
  • Other Material
  • Mild Steel (Body Frame)
  • Power Source
  • Electric
  • Installation Guideline
  • Easy to Install, Plug and Play
  • Size
  • Standard Industrial Size
  • Use
  • Making Dough Balls for Chapati and Roti
  • Power Consumption
  • 2 HP Motor, 230V/50Hz
  • Usage & Applications
  • Used in Hotels, Restaurants, Food Processing Units
  • Capacity
  • 2300 to 2500 Balls per Hour
  • Storage Capacity
  • Up to 20 Kg Dough
  • Shape
  • Rectangular (Box Type)
  • Output Form
  • Uniform Round Balls
  • Automation Grade
  • Semi-Automatic
  • Ball Weight Range
  • 25 to 45 grams
  • Motor Type
  • Copper Winding
  • Safety Features
  • Overload Protection, Emergency Stop
  • Machine Weight
  • Approx. 250 Kg
  • Body Finish
  • Food Grade Polished Stainless Steel
  • Hopper Capacity
  • 20 Kg
 

BoxType Dough Ball Machine Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Supply Ability
  • 10 Pieces Per Month
  • Delivery Time
  • 7 Days
 

About BoxType Dough Ball Machine



Experience a hot deal on our best-seller: the BoxType Dough Ball Machine, crafted for kingly kitchens seeking reliable automation. This rare, valuable piece seamlessly combines a polished stainless steel surface with a preeminent semi-automatic process, producing uniform dough balls of 25-45 grams. Its robust construction includes copper winding motors and food-grade components, ensuring safety and hygiene. With a 20 kg hopper, easy plug-and-play installation, and low-maintenance design, it's ideal for commercial kitchens. A true leader-engineered for efficiency and regal performance in every batch!

How to Use and Who Will Benefit

The BoxType Dough Ball Machine is easy to operate-just load the dough into the 20 kg hopper, set your desired ball weight, and let the machine craft perfectly round balls for rotis or chapatis. Its food-grade stainless steel surface makes it suitable for any industrial kitchen, bakery, hotel, or food-processing unit. Typically used by chefs, kitchen staff, caterers, and bakers, this compact unit ensures consistent quality and volume for professionals seeking peak productivity.


Payment, Packaging, and Export Logistics

We accept secure payment terms to ensure smooth transactions for buyers. Each BoxType Dough Ball Machine is carefully packaged using robust materials, safeguarding your valuable equipment during goods transport. With efficient logistics, the product is delivered promptly to domestic or international destinations. Our main export markets include the Middle East, Asia, and Africa. Reliable packaging and streamlined delivery processes guarantee that your machine arrives in prime condition, ready for immediate use in your commercial establishment.


FAQ's of BoxType Dough Ball Machine:


Q: How does the BoxType Dough Ball Machine simplify dough preparation?

A: The machine automates the dough ball-making process, saving time and labor by producing consistently round balls at a rate of up to 2,500 per hour, making it highly efficient for large-scale kitchens.

Q: What are the safety features included with this machine?

A: It comes with overload protection and an emergency stop button, ensuring safe operation and added peace of mind for users in busy commercial environments.

Q: Where is this dough ball machine most commonly used?

A: This equipment is ideal for industrial kitchens, commercial bakeries, hotels, restaurants, and food-processing units, particularly where high volume and consistency are needed.

Q: What is the process to install and operate the machine?

A: Installation is a straightforward plug-and-play process. Once set up, simply load dough into the hopper, select the required ball weight, and start the machine-no complex setup or training required.

Q: What benefits does the polished stainless steel body provide?

A: The food-grade polished stainless steel finish enhances hygiene, simplifies cleaning, and ensures durability, making it a valuable asset for maintaining sanitary conditions in professional kitchens.

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"Our products are only for Commercial Use."
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