Vegetable Cutter Machine (JV 420)
Vegetable Cutter Machine (JV 420)

Vegetable Cutter Machine (JV 420)

Price 228320 INR/ Piece

MOQ : 1 Piece

Vegetable Cutter Machine (JV 420) Specification

  • Power Supply
  • 220V, Single Phase, 50Hz
  • Height
  • 410 mm
  • Noise Level
  • Low Noise Operation
  • Width
  • 320 mm
  • Temperature Range
  • Ambient
  • Features
  • High efficiency, easy cleaning, non-slip feet
  • Application
  • Commercial Kitchens, Hotels, Restaurants, Catering
  • Load Capacity
  • Upto 250 kg/hr
  • Length
  • 560 mm
  • Technique
  • Interchangeable Blades/Cutters
  • Equipment Type
  • Vegetable Cutter/Chopper
  • Material
  • Stainless Steel Body
  • Other Material
  • Food Grade Plastic (internal components)
  • Power Source
  • Electric
  • Installation Guideline
  • Table Top / Counter Top Placement, Plug-and-Play
  • Size
  • Medium
  • Use
  • Chopping, slicing, dicing, shredding vegetables
  • Power Consumption
  • 550 W
  • Usage & Applications
  • Vegetable Preparation, Bulk Processing
  • Capacity
  • 150-250 kg/hr
  • Shape
  • Rectangular
  • Blade Material
  • Stainless Steel, Interchangeable
  • Weight
  • Approx. 32 kg
  • Protection
  • Overload Protection, Safety Interlocks
  • Operation Control
  • Push Button Start-Stop
  • Motor Speed
  • 1400 RPM
  • Finish
  • Polished Steel
  • Mobility
  • Portable (Handles included)
 

Vegetable Cutter Machine (JV 420) Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Supply Ability
  • 5 Pieces Per Month
  • Delivery Time
  • 7 Days
 

About Vegetable Cutter Machine (JV 420)



Reserve your spot among leading kitchens with the preeminent JV 420 Vegetable Cutter Machine. Featuring a top-notch stainless steel body and interchangeable blades, this machine ensures towering performance in bulk vegetable preparation. Its polished steel finish, robust 1400 RPM motor, and best price guarantee make it the ideal choice for commercial kitchens, hotels, and catering services. Enjoy high efficiency, low-noise operation, and utmost safety with overload protection, safety interlocks, and non-slip feet-all in a portable, table-top design.

Unmatched Competitive Edge & Extra Features

The JV 420 Vegetable Cutter Machine showcases preeminent quality with its stainless steel build and food-grade plastic internal components. Featuring a top-tier 1400 RPM motor, interchangeable blades, and non-slip feet, it ensures safe and efficient bulk processing. Overload protection, safety interlocks, and easy cleaning deliver extra peace of mind. Its mobility-enhancing handles and plug-and-play, counter-top setup further elevate its advantage for commercial environments.


Prompt Dispatch & Flexible Ordering Options

Transportation of the JV 420 is fast and reliable, ensuring timely dispatching to your restaurant, hotel, or commercial kitchen. Typical delivery times are minimized through efficient shipping networks. Samples are available to help you evaluate before a full purchase. Payment terms are customer-friendly, accommodating various business needs for a hassle-free transaction and swift operational integration.


FAQ's of Vegetable Cutter Machine (JV 420):


Q: How does the JV 420 Vegetable Cutter Machine ensure user safety during operation?

A: The JV 420 is equipped with advanced safety features, including overload protection and safety interlocks, which help prevent the machine from operating in unsafe conditions and protect users during use.

Q: What materials are used in the construction of the JV 420 Vegetable Cutter?

A: The machine boasts a body made of polished stainless steel with internal components crafted from food-grade plastic, combining durability and hygiene suitable for commercial kitchens.

Q: When can customers expect shipping and delivery after placing an order?

A: Upon receiving your order, the JV 420 Vegetable Cutter Machine is promptly dispatched and shipped via reliable transportation partners, ensuring rapid delivery with minimized wait times.

Q: Where is the JV 420 Vegetable Cutter most effectively utilized?

A: The JV 420 is ideally suited for commercial environments such as hotels, restaurants, catering facilities, and industrial kitchens, where high-volume vegetable processing is required.

Q: What is the typical process for cleaning and maintaining this machine?

A: Thanks to its easy-cleaning design and interchangeable blades, routine maintenance involves simple disassembly, cleaning with mild detergents, and reassembly, keeping downtime to a minimum.

Q: How does the push-button start-stop operation benefit users?

A: The push-button start-stop function offers intuitive, user-friendly operation, making it easier for staff to manage high-volume vegetable processing safely and efficiently.

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