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The Spiral Mixer Machine (Model JH 40 A) by Jackson Machine is a heavy-duty and high-capacity dough mixing solution ideal for bakeries, hotels, restaurants, and food processing industries. With a 20 kg capacity per batch,Powered by a robust 2.2 kW motor, this mixer delivers efficient, uniform, and quick mixing results. The spiral kneading action closely replicates traditional hand kneading, ensuring improved dough texture, elasticity, The machine weighs 155 kg and comes with dimensions of 33 40 19 inches, offering a strong and stable build. Easy to operate and maintain,Efficient Dough Mixing SolutionEngineered for durability and performance, this spiral mixer guarantees consistent dough quality for high-demand settings. The removable stainless steel bowl and spiral hook optimize mixing, ensuring thorough kneading in each batch. Its variable speed functionality supports diverse recipes and dough textures.
User-Friendly Control and SafetyThe intuitive push-button control panel, equipped with an emergency stop, streamlines operation and ensures enhanced safety. Automatic cut-off switches and built-in overload protection protect both the user and the machine during continuous use.
Designed for Professional EnvironmentsCrafted entirely from stainless steel, the machine resists corrosion and is easy to clean. With a capacity of 20 kg per batch and a noise level below 70 dB, it is well-suited for bakeries, hotels, and commercial kitchens requiring consistent performance and product reliability.
FAQ's of 20Kg Spiral Machine:
Q: How do you clean and maintain the removable stainless steel bowl?
A: After use, simply unlock and remove the stainless steel bowl. Wash with warm, soapy water and a non-abrasive cloth. Wipe all areas dry before reinstalling. Ensure regular checks and occasional lubrication as per the manual to keep the mechanism running smoothly.
Q: What are the main safety features of this spiral dough mixer?
A: The machine is equipped with an automatic cut-off switch and overload protection to prevent accidents and damage. Additionally, the push-button control panel has an emergency stop feature for immediate shutdown if needed.
Q: When is it ideal to use this 20Kg spiral machine?
A: This spiral mixer is perfect for batch dough preparation in commercial settings like bakeries, hotels, and kitchens where consistent, high-volume dough output is needed. It is especially beneficial during peak production hours for large orders.
Q: Where can this mixer be installed and operated?
A: The mixer is suitable for installation in bakeries, restaurants, hotels, and commercial kitchens. It operates on a standard 220-240V electric supply and its compact dimensions (950 x 550 x 1050 mm) allow easy placement in professional kitchen setups across India.
Q: What process does the spiral hook mechanism use for mixing?
A: The heavy-duty spiral hook rotates within the bowl, simultaneously moving the dough and creating optimal gluten development. This mimics traditional kneading, ensuring thorough hydration and consistent texture throughout the batch.
Q: How does the double belt drive mechanism benefit the user?
A: The double belt drive ensures efficient power transfer from the motor to the mixing tool, increasing reliability and reducing mechanical wear. This design enhances longevity and maintains smooth operation, even with heavy or continuous use.
Q: What are the benefits of the variable speed control on this mixer?
A: Variable speed control (up to 200 RPM) allows users to mix different types of dough-ranging from soft batters to heavy bread doughs-by adjusting the intensity to achieve desired consistency without overworking the ingredients.
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