Tilting Electric Kadai

Name: Tilting Electric Kadai
Brand: JACKSON MACHINE
Price: 40000 INR
Availability: InStock

Price 40000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Tilting Electric Kadai Specification

Handle Type
Insulated Ergonomic Double Handle

Base Type
Flat Heavy-Gauge Base

Heat Resistance
Yes

Corrosion Resistant
Yes

Product Type
Tilting Electric Kadai

Main Material
Stainless Steel

Other Material
Mild Steel (MS) support structure

Surface Finish
Mirror Polished

Usage
Commercial Kitchen, Restaurants, Hotels, Food Industry

Color
Silver

Size
Customizable (Standard: 16 to 48 inches)

Thickness
2-3 mm

Quantity
1 piece

Design
Round, Tilting Type

Material Grade
SS 304 Food Grade

Capacity
30 Liters, 40L, 60L, 80L, 100L options available

Weight
75-150 kg (depending on size/capacity)

Features
Electric heating, Automatic Temperature Control, Energy Efficient, Tilting Mechanism, Easy Cleaning

Diameter (inch )
24 inch (example model, customizable)

Body Insulation
PUF Insulated for heat retention

Spillage Protection
Raised rim, spill-resistant edge

Heating Elements
High-efficiency tubular heaters

Mobility
Four heavy-duty castor wheels with locking system

Power Supply
3 Phase, 440V AC, 50Hz

Power Consumption
4 kW to 10 kW (depending on model)

Control Panel
Digital/Analog with temperature preset and safety cut-off

Tilting Mechanism
Manual/Geared or Motorized Tilting

Lid Type
Stainless Steel Hinged/Removable Lid

Tilting Electric Kadai Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About Tilting Electric Kadai

Ending Soon-embrace kingly efficiency in your commercial kitchen with the peerless Tilting Electric Kadai. Shop now to seize this triumphant offer! Built for results, it features high-efficiency tubular heaters, a robust SS 304 food-grade body, and a powerful digital/analog control panel. The spillage protection, heat-retentive PUF insulation, and customizable capacity (30L-100L) make it essential for restaurants, hotels, and food industries. Its motorized or geared tilting, mirror-polished finish, and spill-resistant edge complete the castor-wheel mobility for elevated cooking mastery.

Professional Utility: Who Uses the Tilting Electric Kadai?

The Tilting Electric Kadai is widely used by chefs in commercial kitchens, restaurants, hotels, and across the food processing industry. Designed for continuous, heavy-duty use, it's ideal for mass meal preparation, deep frying, and sauteing. Its electric heating system and ergonomic handles ensure safe use in bustling environments. Whether catering for banquets or industrial food services, this kadai is the trusted companion for professional kitchens seeking reliability and consistency.

Efficient Delivery and Flexible Payment Terms

The Tilting Electric Kadai is delivered safely across India at a competitive rate, with supply ability accommodating both single and bulk orders. Expect fast turnaround-delivery time is based on order quantity and customization requirements. Charges are transparent and shipping is coordinated for timely arrival. Payment terms are flexible, supporting secure transactions via various methods to ensure convenience for manufacturers, suppliers, and traders. Experience smooth procurement, from initial quote to final delivery.

FAQ's of Tilting Electric Kadai:

Q: How does the tilting mechanism improve the usage of the electric kadai?

A: The tilting mechanism (manual, geared, or motorized) simplifies handling, making it easier to pour and transfer cooked food, while minimizing spillage and reducing manual labor in commercial settings.

Q: What are the benefits of using SS 304 food-grade stainless steel in this kadai?

A: SS 304 food-grade stainless steel offers excellent corrosion resistance, easy cleaning, and durability, ensuring safe and hygienic cooking conditions for commercial food preparation.

Q: When is this tilting electric kadai best used in the food industry?

A: This kadai excels during large-scale cooking operations like batch frying, bulk curries, and sauteing in hotels, restaurants, event kitchens, and industrial food production units.

Q: Where can this product be delivered and how is delivery managed?

A: The tilting electric kadai can be delivered pan-India, either directly to commercial kitchens or distribution centers. Delivery timelines depend on customization and order size.

Q: What safety features are included in the control panel and lid design?

A: The kadai features a digital/analog control panel with temperature presets and safety cut-off for secure operation. The stainless steel hinged/removable lid, spill-resistant rim, and PUF insulation enhance overall kitchen safety.

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