Gravy Machine
Gravy Machine

Gravy Machine

Price 9500 INR/ Piece

MOQ : 1 Piece

Gravy Machine Specification

  • Application
  • Hotel, Canteen, Restaurant, Food Processing Units
  • Features
  • Easy to operate, low maintenance, heavy-duty construction, corrosion-resistant, efficient output
  • Power Supply
  • 220V/50Hz, Single Phase
  • Width
  • 8 inch
  • Temperature Range
  • Ambient to 60C
  • Noise Level
  • Low
  • Equipment Type
  • Gravy Machine
  • Length
  • 12 inch (standard model)
  • Technique
  • Wet grinding with fine mesh
  • Height
  • 15 inch
  • Load Capacity
  • Intermittent operation; ideal for batch processing
  • Material
  • Stainless Steel
  • Other Material
  • Mild Steel (frame base), Food-grade Plastic (container lid)
  • Power Source
  • Electric
  • Installation Guideline
  • Place on a sturdy, flat surface; connect to appropriate power supply; clean all parts before first use.
  • Size
  • Available in 12 inch, 14 inch, and 16 inch variants
  • Use
  • For preparing gravies, wet spices, chutneys, and paste in commercial kitchens.
  • Power Consumption
  • 1 HP to 2 HP (customizable as per model)
  • Usage & Applications
  • Grinding, mixing and preparation of gravies, paste, and chutneys
  • Storage Capacity
  • 3 kg - 10 kg
  • Capacity
  • Up to 50 kg/hr
  • Shape
  • Rectangular with cylindrical grinding chamber
  • Grinding Stone Type
  • High-grade Emery Stone set
  • Safety Features
  • Overload protection, Safety lock for container
  • Motor Type
  • Heavy Duty Copper Wound Motor
  • Cleaning Method
  • Removable parts for easy cleaning
  • Body Finish
  • Mirror polish and matt finish combination
  • Operating Mode
  • Continuous or Batch Type
  • Weight
  • Approx. 28-35 kg (depending on model size)
  • Blade Material
  • Hardened Stainless Steel
 

Gravy Machine Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Supply Ability
  • 10 Pieces Per Month
  • Delivery Time
  • 7 Days
 

About Gravy Machine



Experience triumphant performance with our preeminent Gravy Machine, a flawless blend of mirror polish and matt finish, utilising a heavy-duty copper wound motor to ensure relentless output. Designed for professional settings, it employs high-grade emery stones and hardened stainless steel blades, making it ideal for grinding, mixing, and paste preparation. Scarce machinery can rival its efficiency-reserved for those who demand only the best. Safety features like overload protection and a locking container, plus removable parts for easy cleaning, guarantee impeccable results. Available in various sizes; reserve your unit today to elevate commercial kitchens to new heights.

Gravy Machine: Versatile Application Across Surfaces

Tailored for commercial kitchens, hotels, canteens, and food processing units, the Gravy Machine is built for both continuous and batch operation. Its flawless surface adapts to sturdy countertops and flat surfaces, ensuring a stable working base. Application is straightforward-simply connect to a power supply and add ingredients for wet grinding. Use it to make gravies, chutneys, or spice pastes with unmatched consistency and efficiency.


Robust Export & Domestic Reach for Gravy Machine

Our Gravy Machine commands high demand in international and Indian domestic markets. Major export regions include Asia, Africa, and the Middle East, utilising FOB ports for streamlined order processing and prompt arrival. Domestically, we supply to culinary establishments nationwide, ensuring swift drop-off and support. Our rigorous logistics ensure machines reach you efficiently, whether for bulk imports or single-unit orders.


FAQ's of Gravy Machine:


Q: How do I operate the Gravy Machine for optimal performance?

A: To ensure triumphant performance, place the machine on a flat, sturdy surface, connect to a 220V/50Hz power supply, and clean all removable parts before use. Add ingredients, secure the safety lock, select continuous or batch mode, and start the motor for efficient grinding.

Q: What safety features does the Gravy Machine offer?

A: This machine includes overload protection and a safety lock for the container, ensuring reliable and safe operation in fast-paced commercial environments.

Q: When should the removable parts be cleaned for best results?

A: For flawless operation and hygiene, clean all removable parts before first use, between different batches, and at the end of each operating day.

Q: Where is the Gravy Machine suitable for use?

A: The machine is preeminent for hotel kitchens, restaurants, canteens, and food processing units, wherever large-scale preparation of gravies, chutneys, and pastes is required.

Q: What is the process for installing the Gravy Machine?

A: Reserve a sturdy, level surface for installation. Connect the unit to the recommended single-phase 220V/50Hz power supply, and ensure all parts are cleaned before operation according to the manufacturer's guidelines.

Q: How does the Gravy Machine benefit commercial kitchen operations?

A: With its heavy-duty construction, high-grade emery stone, and efficient performance, the Gravy Machine streamlines batch processing, reduces manual labor, and delivers consistent, high-capacity grinding, mixing, and paste preparation-making it indispensable for commercial use.

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