Normal Chapati - Dosa Bhathi Machine

Name: Normal Chapati - Dosa Bhathi Machine
Brand: JACKSON MACHINE
Price: 13500 INR
Availability: InStock

Price 13500 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Normal Chapati - Dosa Bhathi Machine Specification

Product Type
Normal Chapati - Dosa Bhathi Machine

General Use
Cooking chapatis and dosas in commercial kitchens, hotels, and catering services

Material
Stainless Steel body with iron griddle

Type
Commercial Cooking Equipment

Capacity
8-12 chapatis or dosas per batch

Weight (kg)
45 kg

Product Thickness
Variable (adjustable as per use, typically 1-2 mm for chapati/dosa)

Product Shape
Rectangular body with round griddle

Computerized
No

Automatic
No (Manual Operation)

PLC Control
No

Heating System
LPG Gas operated with burner

Voltage
Not applicable (gas operated)

Dimension (L*W*H)
900 mm x 400 mm x 800 mm

Feature
Heavy Duty, Easy to Clean, Rust Resistant

Color
Silver (Steel finish) with Black griddle

Griddle Thickness
10 mm (cast iron) for uniform heating

Installation
Tabletop with easy gas connection

Mobility
Fitted with sturdy legs (optional wheels available)

Burner Type
Single or dual high-efficiency commercial burner

Ignition Type
Manual flame ignition

Energy Source
LPG Gas

Surface Finish
Polished stainless steel exterior

Safety Features
Heat-resistant handles and knobs

Application
Ideal for mass food production in hotels, canteens, and restaurants

Griddle Diameter
18 inches (approx)

Maintenance
Low maintenance with detachable parts for easy cleaning

Normal Chapati - Dosa Bhathi Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About Normal Chapati - Dosa Bhathi Machine

Unlock a world of enlightened culinary possibilities with the Normal Chapati - Dosa Bhathi Machine, crafted for grandiose mass food production. This commercial-grade marvel, featuring a polished stainless steel exterior and a robust 18-inch, 10mm cast iron griddle, delivers terrific value with each batch. Exclusive high-efficiency burners provide uniform heating, while heat-resistant handles ensure safe operation. Unlock superior productivity-prepare up to 12 chapatis or dosas at once, making it an essential choice for hotels, canteens, and busy restaurants seeking reliable, low-maintenance performance.

Specific Usage & Competitive Advantages

The Normal Chapati - Dosa Bhathi Machine is expertly used in high-traffic commercial kitchens, ideal for hotels, large catering services, and canteens. Its grandiose design, featuring an 18-inch cast iron griddle, enables simultaneous cooking of 8-12 chapatis or dosas per batch. Valued for its heavy-duty, rust-resistant, and easy-to-clean finish, it offers an exclusive edge with consistent, uniform results and minimal maintenance, ensuring operational efficiency for enlightened mass food production environments.

Payment, Packaging & Sample Policy

Order completion is streamlined for buyer convenience, with various secure payment terms accepted. The machine is packed with reinforced materials to ensure safe transport services and minimize damage risk. Freight charges are calculated transparently at the time of dispatch, and reliable transport services cover pan-India delivery. Sample policies are tailored to client needs-samples may be provided on request, subject to prior arrangement and minimal cost, assuring a hassle-free transaction and customer satisfaction at every stage.

FAQ's of Normal Chapati - Dosa Bhathi Machine:

Q: How does the Normal Chapati - Dosa Bhathi Machine benefit commercial kitchens?

A: The machine simplifies and accelerates chapati and dosa production, delivering up to 12 servings per batch. Its efficiency and uniform heating make it perfect for high-volume environments like hotels and canteens.

Q: What is the process for cleaning and maintaining the machine?

A: Maintenance is straightforward, thanks to detachable parts and a polished stainless steel exterior. Simply detach the griddle and clean with a damp cloth for a fast, hygienic turnaround after each use.

Q: When is manual flame ignition used with this machine?

A: Manual flame ignition is used each time you start the cooking process, allowing for safe and controlled operation of the high-efficiency burners.

Q: Where can this machine be installed or placed?

A: The unit is designed for tabletop installation and fits conveniently in commercial kitchen settings such as hotels, restaurants, catering services, and canteens.

Q: What energy source does the machine use and is electricity required?

A: The machine is powered solely by LPG gas; no electricity is required, making it versatile and usable even in areas where power supply may be inconsistent.

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