Electric Kadai 1 (Three Phase)

Name: Electric Kadai 1 (Three Phase)
Brand: JACKSON MACHINE
Price: 80000 INR
Availability: InStock

Price 80000 INR/ Piece

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MOQ : 1 Piece

Electric Kadai 1 (Three Phase) Specification

Handle Type
Stainless Steel Side Handles

Heat Resistance
Yes

Base Type
Flat Base

Corrosion Resistant
Yes

Product Type
Electric Kadai

Main Material
Stainless Steel

Other Material
Mild Steel (MS), Electrical Components

Surface Finish
Polished

Usage
Commercial Kitchen, Restaurant, Hotel, Industrial Canteen

Color
Silver

Size
Standard (Custom sizes available)

Thickness
2-5 mm (approx.)

Quantity
1 Unit

Design
Round Kadai, Three Phase Connection

Capacity
40-80 Liters (depending on size)

Material Grade
SS 304

Features
Energy Efficient, Uniform Heating, Easy to Clean, Heavy Duty Body

Weight
35-80 Kg

Diameter (inch )
24-48 inches (custom options available)

Power Consumption
6 kW - 12 kW (Depending on capacity)

Application
Suitable for Deep Frying, Roasting and Bulk Cooking

Safety Features
Overheat Protection, Insulated Body

Control Panel
Digital/Manual Options

Installation Type
Free Standing

Heating Element Type
Tubular Electric Heating Element

Temperature Control
Thermostatic

Power Supply
Three Phase (415V, 50Hz)

Electric Kadai 1 (Three Phase) Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About Electric Kadai 1 (Three Phase)

Experience heroic savings and majestic performance with the Electric Kadai 1 (Three Phase)-your supreme choice for commercial kitchens. This special, heavy-duty unit features a three-phase (415V, 50Hz) tubular heating element for energy-efficient, uniform heating. Buy online and take advantage of digital or manual control panels, thermostatic temperature control, and robust overheat protection for peace of mind. Its stainless steel (SS 304) polished finish and corrosion-resistant body ensure durability, while easy-to-clean and handle features make it perfect for restaurants, hotels, canteens, and industrial cooking setups. Apply now and elevate your culinary experience.

Effortless Bulk Cooking for Commercial Use

Electric Kadai 1 (Three Phase) is designed for deep frying, roasting, and bulk cooking applications in commercial kitchens. Suitable for use in restaurants, hotels, industrial canteens, and catering services, this kadai ensures rapid and uniform cooking of large quantities. Its user-friendly operation-supported by thermostatic temperature control and digital/manual panel-guarantees precise results every time. Simply install the free-standing unit and connect to a three-phase power supply to transform your cooking area into a hub of efficiency.

Packaging, Certifications & Payment Information

Our Electric Kadai 1 (Three Phase) is securely packaged to withstand domestic market charges and transit. Each unit comes with detailed documentation regarding material grades and compliance certifications. Upon request, certificates for safety and quality assurance are provided, ensuring you meet industry standards. Payment terms are flexible-choose from advance payment or part-payment options. The list price covers essential features, safeguarding you against unexpected charges and giving you peace of mind throughout your purchase process.

FAQ's of Electric Kadai 1 (Three Phase):

Q: How do I install the Electric Kadai 1 (Three Phase) in my commercial kitchen?

A: Installation is straightforward-simply place the free-standing unit on a flat surface and connect it to a three-phase electrical (415V, 50Hz) power supply. Detailed guidance is provided in the user manual for a smooth setup.

Q: What applications is this Electric Kadai suitable for?

A: This kadai is ideal for deep frying, roasting, and bulk cooking in various commercial settings, including restaurants, hotels, industrial canteens, and catering services. Its versatile design accommodates high-volume cooking needs.

Q: Where can I use the Electric Kadai 1 (Three Phase)?

A: It is suitable for use in commercial environments such as restaurants, large kitchens, hotels, industrial canteens, and institutions that require efficient bulk cooking solutions.

Q: What safety features does the Electric Kadai offer?

A: The unit is equipped with overheat protection, insulated body, and corrosion-resistant materials, ensuring safe and reliable operation during prolonged commercial use.

Q: How does the thermostatic temperature control benefit my cooking process?

A: Thermostatic temperature control ensures precise and consistent heating, allowing you to prepare dishes evenly and maintain quality even during large scale operations.

Q: What is included in the list price for the Electric Kadai 1 (Three Phase)?

A: The list price includes the polished stainless steel body, heavy-duty handles, digital/manual control panel, thermostatic temperature control, and safety features. Custom sizes and documentation can be added as per requirements.

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