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Small Onion-Chili Chutting Machine

Name: Small Onion-Chili Chutting Machine
Brand: JACKSON MACHINE
Price: 11500 INR
Availability: InStock

Price 11500 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Small Onion-Chili Chutting Machine Specification

Width
18 inches (approx)

Equipment Type
Chutting/Cutting Machine

Power Supply
Single Phase, 220V-240V, 50Hz

Temperature Range
Ambient Operation Temperature

Height
20 inches (approx)

Length
24 inches (approx)

Noise Level
Low Noise Operation

Features
Easy Operation, Low Maintenance, Corrosion Resistant, Quick Cleaning

Load Capacity
Up to 4 Kg per run

Technique
Rotary Blade Chutting with High-Speed Motor

Application
Commercial Kitchens, Canteens, Hotels, Food Processing

Material
Stainless Steel

Other Material
Mild Steel (for some parts), Food Grade Plastics

Power Source
Electric

Installation Guideline
Floor Mounted, Plug and Play Installation

Size
Compact

Use
Chopping and Chutting of Small Onion and Chili

Power Consumption
0.75 HP (about 560 Watts)

Capacity
20 to 25 Kg/hour

Usage & Applications
Suitable for cutting and chutting small onions and chilies efficiently

Storage Capacity
2 to 4 Kg per batch

Shape
Rectangular Compact

Suitability
Small Onions, Green Chilies, and Similar Vegetables

Body Finish
Matte/Glossy Stainless Steel

Safety Features
Covered Blade Chamber, Safety Switch

Blade Material
Hardened Stainless Steel

Duty Type
Continuous Duty

Mobility
Non-slip Feet, Lightweight Design

Cleaning Method
Detachable Parts for Easy Cleaning

Input Height
Ergonomically Designed for Easy Loading

Small Onion-Chili Chutting Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
50 Pieces Per Month

Delivery Time
10 Days

About Small Onion-Chili Chutting Machine

Procure the unrivaled Small Onion-Chili Chutting Machine-an astounding addition to any modern kitchen or food preparation line. Engineered with a matte or glossy stainless steel body, crackerjack hardened steel blades, and food-grade plastics, this trending appliance ensures efficient chopping and chutting like never before. Its continuous duty operation and ergonomic design prioritize safety and performance, while non-slip feet, compact size, and plug-and-play mobility offer ease of use. Enjoy easy cleaning with detachable parts and unrivaled durability-this is the bargain your commercial kitchen needs.

Preferred by Professionals for Precision Cutting

Widely used by chefs, canteen supervisors, food processing units, and hotel kitchens, the Small Onion-Chili Chutting Machine is tailored for both specific and general uses. Designed specifically for chutting small onions, green chilies, and similar vegetables, it features extra elements like an ergonomically designed input height, low noise operation, and a covered blade chamber for added safety. Its premium rotary blade technique ensures fast and even cuts, making meal prep efficient and effortless every time.

FOB Port, Sample Access, and Premium Certifications

This crackerjack machine is available for shipment from major Indian FOB ports, ensuring reliable freight arrangements and robust export-grade packaging. Upon request, samples are available for inspection, underscoring the manufacturer's commitment to customer satisfaction. Each unit is certified for safety and performance, promising unrivaled reliability and compliance with premium food industry standards. Experience the assurance of astoundingly smooth operations and secure deliveries when you choose this top-tier kitchen solution.

FAQ's of Small Onion-Chili Chutting Machine:

Q: How does the Small Onion-Chili Chutting Machine enhance efficiency in commercial kitchens?

A: The machine processes 20 to 25 kg per hour with continuous duty operation, significantly reducing preparation time for chopping and chutting small onions and chilies, making it ideal for busy kitchens.

Q: What safety features does this chutting machine offer?

A: It includes a covered blade chamber and a safety switch, ensuring maximum user protection during operation and preventing accidental blade exposure.

Q: Where can I install the Small Onion-Chili Chutting Machine?

A: This compact, floor-mounted machine with non-slip feet fits easily in commercial kitchens, canteens, hotels, and food processing units without taking up excessive space.

Q: What is the process for cleaning the machine after use?

A: The machine is designed with detachable parts, allowing for quick and easy cleaning. Components can be safely removed, washed, and reassembled for hygiene and maintenance.

Q: What are the main benefits of using this chutting machine over manual cutting?

A: The machine offers quicker and uniform cutting, reduced labor, enhanced safety, and low maintenance. Its electrical operation and design minimize manual effort and workplace hazards.

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